Shu-Min and I decided to make Chilled Cheese Cake for mum's bday. It was Min's first time making a cake, and my 2nd cake-making (my first cake was baking butter cake). I got the recipe from GN and thought it should be a breeze making this cake.
Mana tau...only the shopping part already drove Min & I crazy. Island Plaza & Gurney Plaza Cold Storage do not sell gelatine. We had a hard time searching for this important ingredient. At last, Ritz Cake House sold us 50g of gelatine for rm3. We were so thankful! Next, we also could not find the Philadelphia Cream Cheese that GN told me about. We ended up buying Tatura brand cream cheese.
Now for the actual making of the Chilled Cheese Cake. Let below pictures tell the story: