We celebrated Ang Hui Lin's birthday @ Ang Hoay Loh - the original one at Hock Chuan Heong shop. Ang Hui Lin = Ang Hoay Loh...wow...both actually have the same initials, what a coincident! :)
Anyway, 8 of us devoured the famous Ang Hoay Loh's oyster mee, fried tang hoon (glass noodle), bak kee (pork coated with flour in soup), fried oyster, tau kua & prawn fritters - all big & generous portions. My personal favourites are the delicious fried tang hoon & prawn fritters which is crispy on the outside and juicy inside. We drowned the food down our throats with tea. All for RM121 which I feel is reasonably priced.
For the birthday occasion, of course there was a cake - coffee cheese cake by Sok Im!
HAPPY BIRTHDAY HUI LIN!
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