Hubby went to work.
I need to be at home to wait for the hourly maid.
So, I cooked myself some pasta for lunch. The pasta tasted so good that I need to blog about it. It tasted even better than those in restaurants.
Ok, this is not made from scratch. I just tore open a packet of Continental's Creamy Carbonara instant pasta.
But I added my own ingredients into it.
I added pieces of black pepper cocktail sausages, some mushroom bits and diced tomatoes for a 'lil soury tang. Sprinkled some black pepper and dried oregano.
Tasted damn good. I finished it all up.
Next time I need to ask my friends in Aus to buy me more when they fly home. Thank goodness I still have some good friends there.
Bee Shin, Soo Huey, Wang Wei, .... do you hear me? :D