I've wanted to bake cheesecakes for quite some time - but cream cheese is getting more and more expensive.
Last weekend, while in Cold Storage, Philadelphia Cream Cheese was on sale for only RM9.90 for 250g. Grabbed 2 blocks of it and was searching for cheesecake recipes.
This time, I was contemplating between Chocolate Cheesecake or Cheesecake Squares. Finally decided on Cheesecake Squares from joyofbaking.com because it only requires 2 blocks of cream cheese, while the Chocolate Cheesecake is a much bigger cake which requires 4 blocks of cream cheese. Broke.
Baked it last night. Put it into the fridge to firm it. Served it this morning with fresh strawberries and a dallop of strawberry jam.
This is a recipe which I will definitely bake again in the near future!