A s'more is a traditional nighttime campfire treat consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham crackers.
Credit for inventing this sweet and gooey snack goes to the Girl Scouts of America.
The name "S'more" comes from their tasting so good that after eating one, people were said to ask for "some more".
Well, whoever can resists chocolate and marshmallow in the same sentence? Both are my favourites. I decided to make some s'mores myself - a less messy s'more of course.
Found the perfect recipe from Joy Of Baking. But since graham crackers are difficult to find here in Penang, I used digestive biscuits for the bottom layer. Crushed digestive biscuits with melted butter and sugar that is.
The top layer is then sprinkled with marshmallows and semi-sweet chocolate chips. And this is what you get.
After 10 minutes in the oven, you get a soft, light golden marshmallows and slightly melted chocolate chips. You can smell the aroma when it was baking in the oven.
Once cooled, cut them into squares and serve this yummy gooey snack!
Source: Wikipedia and JoyofBaking