This week Bake Of The Week is Chocolate Shortbread with Pistachios.
I actually tried baking it yesterday but then made some mistake - the recipe calls for 113g unsalted butter while I accidentally creamed the whole 250g of butter. Bah!
So today I bake it again and taadaa......successful! A nice, round chocolate shortbread with Hershey's chocolate glaze top sprinkled with coarsely chopped slightly roasted Pistachios.
I do not own a tart pan, so I used a pie pan instead. Worked fine anyway.
This is rather a rich recipe so a small slice will do for desert. And if you are a chocolate fan, you will love it as much as the Tan family loves it.
And I highly recommend using Hershey's brand semi-sweet chocolate for the chocolate glaze.