Wednesday, April 8, 2009

Individual Apple Puffs

Wanted to make apple puffs because of 2 reasons:
1) Something new that I have not baked before.
2) Easy to source ingredients with the main ingredients being apples.

Could not find a suitable recipe so in the end combined 3 recipes I found online and adjust it to my liking and ingredients availability.

This time I did not make the puff pastry from scratch. Bought the puff pastry from Cold Storage.


Rolled out pastry using rolling pin.


Made it into 6 individual puff pastries. Brushed the edges with egg glaze (egg yolk, salt and milk).


Tossed Granny Smith apples with sugar and ground cinnamon. Suppose to add ground nutmeg as well but I don't have it so I skipped this ingredient :P


Arranged the apples on the pastry and ready to be baked in the oven at 200 degree celcius.


Baked for 20 minutes or until pastry is golden in colour.


Look at my nicely puffed up apple puff.


Dusted it with icing sugar or honey.


Served with cold vanilla ice-cream.

The warm apple puff and cold ice-cream will give you a very satisfying sensation! I love it!
Try it yourself. It is a very easy recipe to follow especially using store-bought puff pastry!

4 comments:

Mindy said...

Nice... If you ever open a bakery or coffee house, I wanna be your business partner :)

Tan Shu-Yin said...

mindy...nah. dont think so. i'll be lazy to bake so many times every day.
now bake when i feel like it is so much nicer i think ;)

Huey said...

Whoa! I will NEVER EVER use the rolling pin - because I'm lazy! Rolling pin = susah for me. LOL!

'Phui Fok' you, mummy! :)

Tan Shu-Yin said...

chuey...yalor. susah also. need strength lor

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