Still left 2 too-ripe bananas in my fridge. Don't feel like eating them so they ended up being mashed by my fingers to make banana muffin batter.
This is also my 1st time using this mini muffin pan. Decided not to put any paper liners because I want a crispy crust.
Only used half of the recipe because I don't have enough bananas. Furthermore, parents & Min are in KL so no more monsters to devour my muffins.
Baking muffins using mini muffin pan
Nice crispy crust
See how small is my muffin?
10 comments:
fat palm =)
muahahaha...really? my palm is fat?
agree! haha
from the angle u took, it really looks fat!
ppl say fat palm means HANG FOOK! u all jealous ar? ;D
3 post a day and all about food? Must be because of your pregnancy. :P
mindy...dunno y nowadays i seldom go out. so the highlights of the day is only what i cook or wat i eat! haha..thus the boring posts...
Ooo the crust looks nice! Colour also nice eh!
huey...colour nice meh? not like a bit too-dark?
Yo! your blog make my mouth watering, slivering...
elly...u can also start baking. i can teach u. im also a newbie. juz learning nya!
Post a Comment