It is called Shu-Yin's Omelette because no one else can make it the same as mine - because I cook it with my love as Peter put it! Haha.
This time around, I chopped in some diced tomatoes. Basically, I just put in anything that I have in the fridge. But I always put in shredded imitation crab meat. And I like to put in tomatoes and spring onions to make the flavour more intense!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrhDUzoinXk7ztSxshQ8cQc5NTW6eMNbs921HLMgKHIegqpFILkT0vrbbYFOTsReBF8N50Se8Kw8pgn7jEoCKUcBNXUTk0srJmeFnSnJsxU2CFDCaBRfmDzhzzV_X7alAs2fTAQ7qBKZa/s320/OmeletteTomato_ingredients.jpg)
Ingredients: Shredded imitation crab meat, cheese cocktail sausages, diced tomatoes and chopped spring onions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoj7Cho1BO3g3bL_ogNyWvocAdKVklYP6xvtGVJ1uGPF9wmYg1jqWFcIKQ5ZaHmjfB4tPD6-Db6Ldf-81g8j2HW6ZtPzA3Dz3Y0o20N_qf0cP0zSb3T-MdYfLl_5WpdH-Hbp2M1qsGY0w/s320/OmeletteTomato_cookinginpan2.jpg)
Halve the omelette in the pan. Flip it over after a while to get the top part nicely cooked as well.
Serve it HOT and with a slice of wholemeal bread if you want a wholesome meal.
Serve it with a cup of fresh orange or a glass of cold milk...yummy!
Try it yourself. It is easy to make and also very delicious if you are an egg-person, that's it!
2 comments:
Gimme two please
rm50 pls. :P
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