Saturday, March 14, 2009

Mini Muffin Pan - Banana Raisins Muffins

Ooopss....3rd post of the day!

Still left 2 too-ripe bananas in my fridge. Don't feel like eating them so they ended up being mashed by my fingers to make banana muffin batter.

This is also my 1st time using this mini muffin pan. Decided not to put any paper liners because I want a crispy crust.

Only used half of the recipe because I don't have enough bananas. Furthermore, parents & Min are in KL so no more monsters to devour my muffins.


Baking muffins using mini muffin pan


Nice crispy crust


See how small is my muffin?

10 comments:

Anonymous said...

fat palm =)

Tan Shu-Yin said...

muahahaha...really? my palm is fat?

Shu-Min said...

agree! haha

from the angle u took, it really looks fat!

Tan Shu-Yin said...

ppl say fat palm means HANG FOOK! u all jealous ar? ;D

Mindy said...

3 post a day and all about food? Must be because of your pregnancy. :P

Tan Shu-Yin said...

mindy...dunno y nowadays i seldom go out. so the highlights of the day is only what i cook or wat i eat! haha..thus the boring posts...

Huey said...

Ooo the crust looks nice! Colour also nice eh!

Tan Shu-Yin said...

huey...colour nice meh? not like a bit too-dark?

Elly said...

Yo! your blog make my mouth watering, slivering...

Tan Shu-Yin said...

elly...u can also start baking. i can teach u. im also a newbie. juz learning nya!

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