Tuesday, February 24, 2009

Ham & Egg Puff

I baked the Ham & Egg Puff for breakfast this morning. Saw something similar to this in the Joy Of Baking website. I modified the recipe (due to lack of ingredients) and this is what came out.


Before putting my puff into the oven


Ooops....the sides all oozed out from the pastry because I don't have a pie pan. I just used the normal round plate.


The puff crust


Oohh...delicious!

I want to buy a pie plate or a squarish baking plate soon....anyone want to donate me their Pyrex? :P

9 comments:

wei said...

yummy yummy...i wan!! when wanna bake for me to try ur deliciousss ham & egg puff? :P

Jen said...

mannnnnnnnn......
u and chun huey is killing me! i'm so dehydrated after saliva dropped too much.... :(

Huey said...

LOL! This does look yummy! Eh bring some over to my place can? Where do you get the 'skin'?

Jen: Muahahahahaha! I think you'll find more variety here on Yin's blog. I'm concentrating in making muffins ONLY temporarily. LOL!

Tan Shu-Yin said...

wei...r u mu-wei?

jen...u miss penang leh! penang got more food n good cook! :P

huey...i went to buy the pastry puff. cheap only...10 pcs rm3-4 smtg nya.

giNnA said...

It looks really delicious... when will I have the chance to try?

Tan Shu-Yin said...

ginna...my food all not high standard enough for frens to try la! ;P

Bee Shin said...

wHoa...looks yummy to me though... =D

Tan Shu-Yin said...

bee...it is indeed yummy! :)

Mindy said...

Wah.. I'm impressed! Pastry is not easy to make.

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