I have not been baking for baking for about 10 days now. The last I baked was Donut Muffins which turned out to be more like cupcakes because I got greedy and slabbed way more chocolate on top of them just because I love chocolates.
I did not blog about them because it was a failure. Or maybe I should. Well, another post then.
Anyway, back to today's baking - Cranberry Pear and Apple Crumble.
I have 3 big ripe pears in the fridge and I have been eyeing this recipe for quite some time. So today I finally made this, which is one of my ideal comfort food.
This recipe takes chunks of sweet pears, tart and chewy cranberries and crisp and crunchy apples and tops them with a streusal-like mixture made with flour, brown sugar, ground cinnamon, oats, nuts and butter.
l: chunks of pears and apples and cranberries tossed with a few tbsp of corn flour and brown sugar
r: all ready to be baked
This combination of ingredient that made up the streusal is our favourite part of the crumble. The crispy texture is so nice contrasted with the warm fruits beneath and top with a scoop of vanilla ice cream!
I finished baking at around 5.30pm and by 8.30pm, the whole dish was gone!
It is really good and Min requested me to bake this recipe again! (I seldom bake the same thing more than once)
Recipe: Cranberry Pear and Apple Crumble (copied directly from Joy Of Baking)