Ok, first of all, there was a little crack on the surface of the tart. I think this means that the oven temperature was set too high. (I just followed the recipe oven temp though).
Next, the crust was a 'lil burnt.
Then, the lemon tart was a 'lil too sour. Ok, not a 'lil, it was actually very sour. Geez, the recipe calls for 1 cup of lemon juice and that was what I put in. Maybe my lemons are unripe or the recipe sucks! :)
Saw my cracked, burnt and too-soury lemon tart pictures?
Lemon Tart in a Pie Pan (because I don't have a tart pan)
A slice of the Lemon Tart
Sigh....my family complained of the bad taste. Actually, I find the taste not too bad. But maybe because I am a sour-y person.
Ok ok, I admit. One word. Failed.
well... i kinda like it. maybe it's coz i like sour stuff too. =) ahahaha... but yea, the crust was a little burned though.
chiaoju...u r being too nice la. three words. FAILED big time. hehe
This is why I don't like baking. I always FAIL. :P
mindy...really? well, maybe because the baking site is not detailed enough?
i like this baking site a lot n i use it a lot.
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