So last week's Bake Of The Week was Lemon Poppy Seed Bread.
The shining look of the bread is due to the sugary lemon glaze being brushed on the crust of all sides - adding a nice citrus flavour to it.
Recipe: Lemon Poppy Seed Bread (from joyofbaking)
Lemon Poppy Seed Bread Recipe:
3 large eggs
1 1/2 teaspoon pure vanilla extract
1/4 cup (60 ml) milk
1 1/2 cups (195 grams) all-purpose flour, sifted
3/4 cup (150 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon grated lemon zest (outer yellow skin of the lemon)
3 tablespoons (30 grams) poppy seeds
13 tablespoons (184 grams) unsalted butter, softened
1/4 cup (60 ml) fresh lemon juice
1/3 cup (65 grams) granulated white sugar