Well, I don't use the rice cooker or slow cooker.
I use the good 'ol pot to cook Shern's porridge. I usually stir the contents using a whisk as I find that it is easier to stir.
slightly ground brown rice, juice from fresh pork meat, frozen pureed brocolli / green peas, mashed pumpkin.
The frozen food from the batch cooking saves me time and thus I don't find it a chore to cook for Shern every day. In fact, I take pride in cooking for Shern.
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