The price of a 250g butter is usually around RM10 in Cold Storage. When I saw it selling at RM7+ at Gama, I grabbed 2 of them immediately.
This time, I used the cake tin and not the loaf pan...so that there is a larger surface...more crust this way! ;)
It does indeed taste nicer than using Buttercup. But I find no difference when using SCS Creamery Butter.
Hmmmm........
3 comments:
golden churn is THAT pricey now eh? RM10? gosh... the last i saw it was still priced at RM7.50 or so.
if u use golden churn to make butter cookies, the taste would have brought u to heaven and back. it is THAT good. =)
i guess that's y it's so pricey?
Aik, Golden Churn got comes in those cool butter? I only saw them in tin :P
Where is Gama btw?
Hie simonne,
Gama is in Penang. :)
Yeaps...golden churn comes in those cool butter at the dairy section. those in tins are usually at the baking section.
btw, nice baking blog u have. :)
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