I've baked butter cake a few times before but this is my 1st time baking it using Golden Churn Butter.
The price of a 250g butter is usually around RM10 in Cold Storage. When I saw it selling at RM7+ at Gama, I grabbed 2 of them immediately.
This time, I used the cake tin and not the loaf pan...so that there is a larger surface...more crust this way! ;)
It does indeed taste nicer than using Buttercup. But I find no difference when using SCS Creamery Butter.