Black pepper coctail sausages. Sauteed carrot strips & onions. Cheese. Julienned Japanese cucumber. Cherry tomatoes. Fresh lettuce.
Wrapped them all up and secured with toothpicks.
Voila....brunch is served!
This is what I managed to whip out.
They are very easy to make. Just panfry the sausages, onions and carrots. Then panfry the frozen parathas for about 1 1/2 minutes on each side. Assemble it with all the ingredients. That's all. Easy-peasy.
I actually made 4 of these. 2 for each. They are really very filling. 1 each should have been enough.