Thursday, June 10, 2010

Parathas For Brunch

I bought frozen wholemeal parathas from Cold Storage quite awhile back. Only today, I took it out and made brunch for hubby & I.

Black pepper coctail sausages. Sauteed carrot strips & onions. Cheese. Julienned Japanese cucumber. Cherry tomatoes. Fresh lettuce.
Wrapped them all up and secured with toothpicks.

Voila....brunch is served!
This is what I managed to whip out.

They are very easy to make. Just panfry the sausages, onions and carrots. Then panfry the frozen parathas for about 1 1/2 minutes on each side. Assemble it with all the ingredients. That's all. Easy-peasy.
I actually made 4 of these. 2 for each. They are really very filling. 1 each should have been enough.

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