Hubby & I went down to KL for a few days a few weeks ago, and we dined in Shook! in Starhill Gallery, Bukit Bintang. It was then that we were billed RM830.55 for a dinner meal for two! Shocking, huh?
9 January 2012
Well, let me tell you what we ate.
We were served bread with some spices and olive oil upon seated. I took a bite and that was all.
9 January 2012
For Appetizers,
Hubby ordered Snow White Dancing Prawns, which are stir-fried prawns with hot mayonnaise sprinkled with honey-glazed walnuts. RM59.
It turned out ok as the big 5 prawns were really fresh and succulent, but nothing fancy. I mean, I've ate this kinda dish in Chinese restaurants everywhere. Not worth the RM59 to me.
As for me, I ordered Foie Gras. It was my first time tasted this exotic food of fatty goose liver. RM98.
As for me, I ordered Foie Gras. It was my first time tasted this exotic food of fatty goose liver. RM98.
It was pan fried and served with cheesy risotto and the sauce was really good. And as I have always loved liver, i liked the taste of the fatty liver which was cooked to perfection. Hubby didn't like it though as he don't fancy livers that much.
But as I went home and read that this exotic food comes about with animal cruelty (where geese and ducks are forced-fed to create an engorged liver), I don't think I can ever eat it again!
For Mains,
For Mains,
Hubby ordered the Thermidor Boston Lobster.
It was cooked in a creamy white cheese sauce, then baked to perfection and glazed with parmesan cheese. RM39 per 100g.
It was cooked in a creamy white cheese sauce, then baked to perfection and glazed with parmesan cheese. RM39 per 100g.
It was good. Both of us liked it.
As for me, I ordered another dish which I haven't eaten before in my whole life.
Master Grade Australian Wagyu.
Master Grade Australian Wagyu.
Scoring AA8-9 Unique and a class of its own - indulgingly tender, juicy and well-marbled beef. It was served with Hoshimeiji and Enoki mushrooms, and complimented with sweet madeira glaze. Tenderloin - RM296 per 200g.
Well, someone told me before that wagyu beef was supposed to melt-in-your mouth and you wouldn't even know you are eating beef. Maybe that was the expectation I had before I ordered it. When it came and it wasn't like that, I was disappointed.
Well, someone told me before that wagyu beef was supposed to melt-in-your mouth and you wouldn't even know you are eating beef. Maybe that was the expectation I had before I ordered it. When it came and it wasn't like that, I was disappointed.
I mean, I still knew I was eating beef. And not all parts were melt-in-my-mouth. It was really tender but not melt-in-my-mouth type. So this super expensive main was a disappointment for me.
We were both so full after the appetizers and mains that we needed to have a rest before dessert. Lighting was a bit out because we were dining in a dimly lit restaurant. My dress was actually Christmassy green, but it turned out to be blueish-green here.
As for Dessert,
we decided to just share one order. And it was nice.
Well, if you know us well enough, you would definitely know that we would never fork out this money to eat like this. I find it very sinful.
Yes, this meal was FREE!
It's a free meal by YTL because during our Pangkor Laut Resort stay, some of our expectations were not met, so we were being offered a complimentary meal in Shook!
So Thank You YTL for being so generous and let me experience my first ever taste of Foie Gras and Wagyu Beef! ;)