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Tuesday, February 24, 2009

Ham & Egg Puff

I baked the Ham & Egg Puff for breakfast this morning. Saw something similar to this in the Joy Of Baking website. I modified the recipe (due to lack of ingredients) and this is what came out.


Before putting my puff into the oven


Ooops....the sides all oozed out from the pastry because I don't have a pie pan. I just used the normal round plate.


The puff crust


Oohh...delicious!

I want to buy a pie plate or a squarish baking plate soon....anyone want to donate me their Pyrex? :P
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9 comments:

  1. AnonymousFebruary 25, 2009 at 1:11 AM

    yummy yummy...i wan!! when wanna bake for me to try ur deliciousss ham & egg puff? :P

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  2. JenFebruary 25, 2009 at 2:33 AM

    mannnnnnnnn......
    u and chun huey is killing me! i'm so dehydrated after saliva dropped too much.... :(

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  3. HueyFebruary 25, 2009 at 9:19 AM

    LOL! This does look yummy! Eh bring some over to my place can? Where do you get the 'skin'?

    Jen: Muahahahahaha! I think you'll find more variety here on Yin's blog. I'm concentrating in making muffins ONLY temporarily. LOL!

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  4. tanshuyinFebruary 25, 2009 at 9:55 AM

    wei...r u mu-wei?

    jen...u miss penang leh! penang got more food n good cook! :P

    huey...i went to buy the pastry puff. cheap only...10 pcs rm3-4 smtg nya.

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  5. AnonymousFebruary 25, 2009 at 1:19 PM

    It looks really delicious... when will I have the chance to try?

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  6. tanshuyinFebruary 25, 2009 at 1:29 PM

    ginna...my food all not high standard enough for frens to try la! ;P

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  7. mELbiEpiEFebruary 25, 2009 at 4:17 PM

    wHoa...looks yummy to me though... =D

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  8. tanshuyinFebruary 25, 2009 at 10:27 PM

    bee...it is indeed yummy! :)

    ReplyDelete
  9. MindyFebruary 26, 2009 at 6:07 PM

    Wah.. I'm impressed! Pastry is not easy to make.

    ReplyDelete